Cole Slaw

I have been using this recipe for cole slaw for a long time.

Start out by shredding about 5 cups of cabbage and 1 cup of carrots. I used the food processor but the bags of pre-shredded stuff works great too.

Measure out 1/2 cup miracle whip, 1/3 cup sugar and 1/2 tsp salt.

Pour 1/4 cup olive oil and 1/4 cup vinegar into measuring cup. Add to bowl.

Add about a teaspoon of celery seed and give it all a good stir.

Pour the dressing over the slaw and stir well. Allow enough time for it to sit for a good hour as it juices up.

Refrigerate until ready to serve. It goes great with fried chicken, potatoes & gravy and frozen creamed corn

from last summer’s garden. MMMMMMMMM

Cole Slaw

About 5-6 cups of shredded cabbage and carrots

1/2 cup Miracle Whip

1/3 cup sugar

1/2 tsp salt

1/4 cup olive oil

1/4 cup vinegar

1 tsp celery seed.

Humble yourself in the sight of the Lord, and He will lift you up. James 4:10