Here's the ingredients you will need.
Add the two cans of tomatoes. I usually like the petite diced but I grabbed the wrong cans. Also if you have fresh tomatoes, they would work great in place of the can of plain ones.
I used one clove of garlic, use more if you like a stronger garlic taste. You can either dice it up or use a press.
Now chop up some onions. I had about 1/2 cup here. Add to your mixture.
Pour in about 3/4 cup Italian dressing.
Stir together and let it marinate together in the fridge for a couple hours before serving.
The scoop chips work great with this salsa but I like to use these black bean chips.
They have the same calorie count as the scoop chips but are packed with four times the fiber.