Tuesday, February 24, 2009


This recipe came from Tabitha. She first made it for Easter dinner several years ago and it has become a favorite of mine, plus it is so simple.

The line-up includes: sesame and poppy seeds, sugar, olive oil, vinegar, paprika and worcheshire sauce
Also spinach and strawberries. Since it is February here and the fresh strawberries from the store are from some foreign country, I am using my frozen strawberries.

Mix together 1/2 cup olive oil, 1/4 cup vineger, 1/4 cup sugar, 1/4 tsp paprika and 1/4 tsp worcheshire sauce. Add 2 Tbl sesame seeds and 1 Tbl poppy seeds. Stir and let it sit for awhile so the sugar dissolves.

Wash your spinach and drain.

Slice the strawberries. I probably used about 2 cups sliced berries for this salad.

When you are ready to serve, pour the dressing over the spinach and stir it in.

Add the sliced berries.

1/2 cup olive oil
1/4 cup white vinegar
1/4 cup sugar
1/4 tsp paprika
1/4 tsp worcheshire sauce
2 TBL sesame seeds
1 TBL poppy seeds
16 oz pkg spinach
2 cups sliced strawberries
Unless you are converted and become as little children, you will by no means enter the kingdom of heaven. Matthew 18:3