Saturday, June 2, 2012

Scrambled Egg Muffins

Last weekend we had lots of company so these were perfect for breakfast.  They were a hit and approved by everyone. 
Here’s what you need:
Pork sausage, eggs, onion, green pepper, salt, pepper and cheese.
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Start by browning half a pound of pork sausage
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You will need 1/2 cup chopped onion and 1/4 cup chopped green pepper
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In a large bowl, crack in 12 large eggs.  Beat well then add the onions and peppers and some salt and pepper.  Then add the sausage and 1/2 cup shredded cheese.
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Grease the muffin pan spoon 1/3 cup into each muffin cup.  Bake at 350 degrees for 20-25 minutes or until a knife inserted in center comes out clean.
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Loosen edges from the pan and remove to a platter.
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The best part is they freeze great!  I put two in a waxed paper bag.
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Then put the bags into a freezer bag and freeze.  When you need a quick breakfast just take one out and warm it up. 

1/2 lb pork sausage
12 large eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 tsp salt
1/4 tsp pepper
1/2 cup shredded cheddar cheese
Brown sausage.  In a large bowl, beat eggs,  Add the onion, green pepper, salt, and pepper.  Stir in the sausage and cheese.  Spoon by 1/3 cupfuls into greased muffin cups.  Bake at 350 degrees for 20-25 minutes or until a knife inserted into the center comes out clean.
"I will praise you forever, O God, for what you have done. I will trust in your good name in the presence of your faithful people." Psalm 52:9

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