Saturday, June 2, 2012
Scrambled Egg Muffins
Last weekend we had lots of company so these were perfect for breakfast. They were a hit and approved by everyone.
Here’s what you need:
Pork sausage, eggs, onion, green pepper, salt, pepper and cheese.
Start by browning half a pound of pork sausage
You will need 1/2 cup chopped onion and 1/4 cup chopped green pepper
In a large bowl, crack in 12 large eggs. Beat well then add the onions and peppers and some salt and pepper. Then add the sausage and 1/2 cup shredded cheese.
Grease the muffin pan spoon 1/3 cup into each muffin cup. Bake at 350 degrees for 20-25 minutes or until a knife inserted in center comes out clean.
Loosen edges from the pan and remove to a platter.
The best part is they freeze great! I put two in a waxed paper bag.
Then put the bags into a freezer bag and freeze. When you need a quick breakfast just take one out and warm it up.
SCRAMBLED EGG MUFFINS
1/2 lb pork sausage
12 large eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 tsp salt
1/4 tsp pepper
1/2 cup shredded cheddar cheese
Brown sausage. In a large bowl, beat eggs, Add the onion, green pepper, salt, and pepper. Stir in the sausage and cheese. Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350 degrees for 20-25 minutes or until a knife inserted into the center comes out clean.
"I will praise you forever, O God, for what you have done. I will trust in your good name in the presence of your faithful people." Psalm 52:9