Monday, June 8, 2009

RHUBARB DREAM DESSERT

IMG_0312

This recipe comes from Bea who is a very good friend of our family. If you like a rhubarb custard pie you are gonna love this dessert.

IMG_0170

Head on out to the rhubarb patch and force your 4 year old granddaughter to pick the stuff. Did I mention that if anyone wants any of this stuff to PLEASE help yourself?

IMG_0171 IMG_0185

IMG_0271

Now demand that she play in the water and wash all that rhubarb.

IMG_0272 IMG_0276

Dice it into small pieces. I think I had about 12 cups here even though I only need four for this recipe.

IMG_0290

The crust on this dessert is so good. I like to combine it in the food processor. Put 2 cups of flour into the processor.

IMG_0292 IMG_0293

Add one cup of cubed cold butter

IMG_0294

And 10 Tablespoons of powdered sugar

IMG_0295 IMG_0296

Pulse it about a dozen times until you have a fine crumb consistency.

IMG_0297

Spray your 9 x 13 pan with some of this stuff.

IMG_0299

Pat the crust into the pan and bake for 15 minutes at 350 degrees.

Singing a song helps the patting process.

IMG_0301

Crack 4 eggs into a large bowl and then pick out all the shells

IMG_0303

Whisk it up real good.

IMG_0304

Add 1 1/2 cups of sugar, 1/2 cup flour and a teaspoon of salt

IMG_0305

And of course a teaspoon of vanilla. This girl has been cooking with me too long.

She is learning the technique of no measuring.

IMG_0306

Whisk this until it is well mixed

IMG_0307

Dump in your four cups of rhubarb

IMG_0309

Pour over the baked crust and bake for 40 minutes at 350 until the filling is set. You may need to bake a little longer, depending on your oven. Just test it by jiggling the pan to see if the filling moves. If it does bake a little more.

IMG_0312

Top with a dollop of cream and enjoy!

RHUBARB DREAM DESSERT

Crust:

2 cups flour

10 T powdered sugar”

1 cup cubed butter

Combine ingredients and pat into a 9 x 13 pan. Bake at 350 for 15 minutes.

Filling:

4 beaten eggs

1 1/2 cups sugar

1/2 cup flour

1 tsp salt

1 tsp vanilla

4 cups cut up rhubarb

Blend ingredients and pour over baked shell. Bake for 40 minutes (or more) at 350 degrees. Serve with whipped cream.

Then the one who looked like a man touched me again and I felt my strength returning. “Don’t be afraid” he said, “for you are deeply loved by God. Be at peace; take heart and be strong!” Daniel 11:18